Fluffy Scrambled Eggs
Perfectly fluffy scrambled eggs that evoke nostalgia and comfort, ideal for any breakfast spread.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 2 tablespoons milk
- Salt to taste
- Pepper to taste
- Butter
Instructions
- Whisk together the eggs, milk, salt, and pepper until well combined.
- Heat a non-stick skillet over medium-low heat and add a generous knob of butter.
- Pour in the egg mixture once the butter has melted.
- Gently stir the eggs continuously until they begin to set.
- Remove from the heat when the eggs are just set but still slightly runny.
- Serve immediately while warm.
Notes
Use fresh eggs for the best results and cook on low heat to avoid rubbery texture.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/fluffy-scrambled-eggs-recipe/