Fluffy Japanese Pancakes
Delightful and airy, Fluffy Japanese Pancakes bring a touch of whimsy to your breakfast, reminiscent of a quaint café in Tokyo.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 tablespoon sugar
- Butter for cooking
- Maple syrup and whipped cream for serving
Instructions
- Separate the egg whites and yolks into two bowls. In the yolk bowl, whisk with milk and sugar, then mix in flour and baking powder.
- Beat the egg whites until stiff peaks form.
- Fold the whipped egg whites into the yolk mixture carefully to retain air.
- Heat a non-stick skillet over low heat and grease it with butter.
- Cook mounds of batter in the skillet, covered, for 4-5 minutes until bubbles form, then flip and cook for another 4-5 minutes.
- Serve warm with maple syrup and whipped cream.
Notes
Use room temperature eggs for better volume. Cook on low heat for even doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 7g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 250mg
Find it online: https://delishrecipezbylucy.com/fluffy-japanese-pancakes/