Print

Fluffy Homemade Pancakes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Deliciously fluffy homemade pancakes, perfect for weekend breakfasts and topped with your favorite ingredients.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Combine Dry Ingredients: In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt until well incorporated.
  2. Whisk Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth and combined.
  3. Mix Together: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; it’s perfectly fine to leave some lumps—the key to fluffy pancakes!
  4. Heat the Skillet: Heat a non-stick skillet or griddle over medium heat and lightly grease it with a little oil or butter.
  5. Pour the Batter: Pour about 1/4 cup of batter onto the skillet for each pancake.
  6. Cook Until Bubbly: Cook for about 2-3 minutes until bubbles form on the surface and the edges look set.
  7. Flip to Perfection: Carefully flip the pancake and cook for an additional 1-2 minutes until golden brown.
  8. Serve with Love: Serve warm, topped with your favorite toppings like fresh berries, whipped cream, or a drizzle of maple syrup.

Notes

For added flavor, consider incorporating chocolate chips or nuts into the batter.

Nutrition

Find it online: https://delishrecipezbylucy.com/fluffy-homemade-pancakes/

Scroll to Top