Flourless Chocolate Cake
Indulge in this rich and fudgy Flourless Chocolate Cake that celebrates chocolate in all its glory. Simple, gluten-free, and utterly delicious.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- Pinch of salt
Instructions
- Preheat the oven to 375°F (190°C) and prepare an 8-inch round cake pan.
- Melt the chocolate and butter in a double boiler until smooth.
- Stir in the sugar until dissolved.
- Add the eggs one at a time, mixing well after each addition.
- Sift in the cocoa powder and salt, mixing until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for about 25 minutes until the top has set.
- Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For best results, use high-quality dark chocolate. Allow cooling completely for cleaner slices.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://delishrecipezbylucy.com/flourless-chocolate-cake/