Flourless Chocolate Cake
A rich and decadent flourless chocolate cake that’s simple to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup cocoa powder
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Melt the chocolate chips and butter together in a double boiler or microwave until smooth.
- Whisk in the sugar and vanilla extract until well combined.
- Incorporate the eggs one at a time, stirring well after each addition.
- Sift in the cocoa powder and a pinch of salt, mixing gently until just combined.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 25 minutes until the top appears set and slightly cracked.
Notes
Serve with whipped cream or vanilla ice cream for contrast. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for a week.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 15g
- Sodium: 40mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 90mg
Find it online: https://delishrecipezbylucy.com/flourless-chocolate-cake-2/