Ermine Frosting
A classic Ermine Frosting that’s rich yet light with a silky texture, ideal for cakes and cupcakes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Frosts about 12-15 cupcakes or one 9-inch cake 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk
- 1/4 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
Instructions
- Whisk together the milk and flour until smooth.
- Cook the milk and flour mixture over medium heat until it thickens to a pudding-like consistency.
- Beat the softened butter and granulated sugar together until light and fluffy.
- Combine the cooled flour mixture with the butter and sugar until creamy.
- Stir in the vanilla extract.
- Decorate your cakes or cupcakes with the frosting.
Notes
Make sure to let your flour mixture cool completely to avoid melting the butter when mixing. If the frosting is too soft, refrigerate it for a few minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 11g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
Find it online: https://delishrecipezbylucy.com/ermine-frosting/