Enoki Mushrooms with Garlic Sauce
A simple yet flavorful dish of enoki mushrooms cooked in a savory garlic sauce, perfect for any meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 200g enoki mushrooms
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- 1 tablespoon water
- 1 teaspoon sugar
- Chopped green onions for garnish
Instructions
- Clean the enoki mushrooms under running water and trim off the ends.
- Heat the olive oil in a pan over medium heat until it shimmers.
- Sauté the minced garlic until fragrant and golden, about 30 seconds.
- Add the cleaned enoki mushrooms to the pan and stir gently for about 2 minutes.
- Mix the soy sauce, sesame oil, water, and sugar in a small bowl.
- Pour the sauce over the mushrooms and stir for an additional 2 minutes.
- Garnish with chopped green onions before serving.
Notes
Serve alongside jasmine rice or as a topping for noodles. Leftovers can be stored for 2-3 days in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg