Enoki Mushroom Soup
A warm and comforting Enoki Mushroom Soup packed with umami flavors, perfect for chilly evenings and gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 200g enoki mushrooms
- 1 liter vegetable broth
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt to taste
- Pepper to taste
- 2 green onions, chopped for garnish
Instructions
- Heat up the sesame oil in a sturdy pot over medium heat.
- Sauté the minced garlic and chopped onion until softened and fragrant.
- Pour in the vegetable broth and bring to a boil.
- Add the enoki mushrooms and soy sauce, then simmer for about 5 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with freshly chopped green onions.
Notes
This soup is best enjoyed fresh but can be refrigerated for up to 3 days. Reheat gently to preserve texture.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 650mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/enoki-mushroom-soup-recipe/