Elvis Presley Shot
A creamy, decadent shot combining peanut butter whiskey, Irish cream, and crème de banana, finished with crispy bacon for a savory twist.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 shot 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 part Peanut Butter Whiskey
- 1 part Crème de Banana
- 1 part Irish Cream Liqueur
- Ice
- 1 crispy bacon slice (for garnish)
Instructions
- Fill a cocktail shaker with ice.
- Pour in the peanut butter whiskey, crème de banana, and Irish cream liqueur.
- Shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into a shot glass.
- Top with a crispy bacon slice for garnish.
Notes
Adjust the ratios based on taste preferences. For a non-alcoholic version, use flavored syrup and cream substitutes.
Nutrition
- Serving Size: 1 serving
- Calories: 237
- Sugar: 14g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg