Elote Corn Salad
A refreshing twist on classic Mexican street corn, this Elote Corn Salad is bursting with flavors and perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh corn kernels (or canned corn, drained)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup crumbled Cotija cheese
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Combine corn, mayonnaise, sour cream, Cotija cheese, cilantro, lime juice, chili powder, salt, and pepper in a large bowl.
- Mix well until all ingredients are combined and the dressing coats every kernel.
- Chill in the refrigerator for 30 minutes or serve immediately.
Notes
For the freshest flavor, use in-season corn. Can substitute Cotija cheese with feta or goat cheese if necessary.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://delishrecipezbylucy.com/elote-corn-salad/