Elephant Ears
Delightful crispy pastries with a fusion of flaky pastry, sweet sugar, and warm cinnamon.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Puff pastry
- Sugar
- Cinnamon
- Butter
- Flour
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface to an even thickness.
- Brush a generous layer of melted butter over the pastry.
- Sprinkle a mix of sugar and cinnamon evenly across the buttery pastry.
- Create the layers by folding the edges of the pastry toward the center.
- Slice the folded pastry into pieces and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until golden brown.
- Cool before serving.
Notes
Serve warm, optionally dusted with extra sugar. Pairs well with vanilla ice cream or fresh fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://delishrecipezbylucy.com/elephant-ears/