Classic Eggs Benedict
A delightful brunch classic featuring poached eggs, crispy Canadian bacon, and creamy hollandaise sauce on toasted English muffins.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Brunch
- Method: Poaching
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 2 English muffins, split and toasted
- 4 slices of Canadian bacon
- 2 tablespoons white vinegar
- 1/2 cup hollandaise sauce
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Prepare the poaching liquid by bringing water to a gentle simmer and adding vinegar.
- Crack eggs into small bowls and poach for 3-4 minutes.
- Cook the Canadian bacon in a skillet over medium heat until browned.
- Assemble the toasted muffin halves with a slice of bacon and a poached egg on top.
- Drizzle hollandaise sauce over the eggs, season with salt and pepper, and garnish with chives.
Notes
Use the freshest eggs possible for best poaching results. Consider variations like prosciutto or sautéed spinach.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 1g
- Sodium: 1120mg
- Fat: 38g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/eggs-benedict/