Eggnog White Russian
A festive twist on the classic White Russian, blending vodka, coffee liqueur, and creamy eggnog with festive spices.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ounces vodka
- 1 ounce coffee liqueur (such as Kahlúa)
- 2 ounces eggnog (store-bought or homemade)
- A pinch of ground nutmeg for garnish
- A pinch of ground cinnamon for garnish
- Ice cubes
Instructions
- Gather Your Ingredients: Begin by gathering all your ingredients to ensure you have everything ready to go.
- Chill the Shaker: Take a cocktail shaker and fill it halfway with ice cubes to chill the drink effectively.
- Measure the Vodka: Pour 2 ounces of vodka into the shaker.
- Add Coffee Liqueur: Next, add 1 ounce of coffee liqueur to the shaker.
- Mix in the Eggnog: Continue by adding 2 ounces of eggnog to the shaker.
- Shake It Up: Secure the lid on the shaker tightly and shake gently for about 10-15 seconds.
- Prepare Your Glass: Fill an Old Fashioned glass or a rocks glass with fresh ice cubes.
- Strain into Glass: Strain the chilled mixture from the shaker into the glass over the ice.
- Garnish with Spice: Lightly sprinkle a pinch of ground nutmeg and a pinch of ground cinnamon on top of the drink.
- Serve and Enjoy: Serve immediately and enjoy your festive Eggnog White Russian!
Notes
Pairs beautifully with holiday treats like gingerbread cookies or chocolate cake.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 100mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://delishrecipezbylucy.com/eggnog-white-russian/