Eggnog Panna Cotta
A rich and creamy transformation of the classic holiday eggnog into a delightful panna cotta dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 265 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup milk
- 3/4 cup granulated sugar
- 1 tablespoon gelatin
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/4 cup bourbon or rum (optional)
Instructions
- Combine cream and sugar in a saucepan, heat over medium until sugar dissolves.
- Prepare gelatin by sprinkling it over water and letting it bloom for 5 minutes.
- Dissolve gelatin into the cream mixture after removing it from heat.
- Flavor the mixture with vanilla extract and nutmeg, adding bourbon or rum if desired.
- Pour the mixture into serving glasses and refrigerate for at least 4 hours until set.
- Garnish and serve chilled, topped with whipped cream and nutmeg.
Notes
This dessert can be made a day in advance. Make sure to use fresh gelatin for the best results.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 26g
- Sodium: 55mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://delishrecipezbylucy.com/eggnog-panna-cotta-recipe/