Egg Roll in a Bowl
A quick and flavorful twist on traditional egg rolls, this one-bowl wonder is packed with vibrant colors and satisfying textures.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb ground pork (or chicken)
- 1 package coleslaw mix
- 3 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Heat the skillet: In a large skillet, heat the sesame oil over medium heat until it shimmers.
- Brown the meat: Add the ground pork (or chicken) to the skillet. Cook until nicely browned.
- Sauté garlic and ginger: Stir in minced garlic and ginger. Sauté for an additional minute.
- Add the coleslaw mix: Toss in the coleslaw mix and cook until the cabbage is tender, about 4-5 minutes.
- Pour in soy sauce and green onions: Drizzle the soy sauce over the mixture and stir in the sliced green onions.
- Plate and garnish: Serve hot, garnished with sesame seeds if desired.
Notes
This dish is gluten-free if you use low-sodium soy sauce. It’s great as leftovers and can be customized with different proteins or vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/egg-roll-in-a-bowl-4/