Egg Fried Rice
A quick and comforting Egg Fried Rice recipe that is perfect for busy weeknights and easy to customize with your favorite vegetables.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2-3 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 2 eggs
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 tablespoons soy sauce
- 2 tablespoons oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat the oil in a pan over medium heat until shimmering.
- Add the mixed vegetables and sauté until tender, about 3-4 minutes.
- Push the sautéed vegetables to one side of the pan and scramble the eggs on the other side, cooking until just set, about 2 minutes.
- Once the eggs are scrambled, gently mix them with the sautéed vegetables.
- Add the cooked rice, soy sauce, salt, and pepper, stirring well to combine and ensure heated through, about 2-3 minutes.
- Stir everything together until well combined and warmed throughout.
- Garnish with chopped green onions and serve hot.
Notes
For best results, use day-old rice. Feel free to mix and match veggies based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 220mg
Find it online: https://delishrecipezbylucy.com/egg-fried-rice/