Egg Custard Tart
A nostalgic and creamy Egg Custard Tart that’s perfect for any family gathering or as a sweet treat with coffee.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pie crust
- 4 large eggs
- 1 cup milk
- 1 cup heavy cream
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- Nutmeg (for sprinkling)
Instructions
- Preheat the oven to 350°F (175°C).
- Place the pie crust in a tart pan and press it firmly against the edges.
- Whisk together the eggs, milk, cream, sugar, and vanilla until well combined.
- Pour the mixture into the prepared pie crust.
- Sprinkle a little nutmeg on top.
- Bake for 30-35 minutes, or until the custard is set and lightly golden on top.
- Allow to cool before serving.
Notes
Serve with whipped cream or berries. Store leftovers in the refrigerator for 3-4 days or freeze sections wrapped for up to a month.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 150mg
Find it online: https://delishrecipezbylucy.com/egg-custard-tart-2/