Egg Bites
Delicious and customizable egg bites packed with veggies and cheese, perfect for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1/2 cup milk
- 1/2 cup shredded cheese
- 1/2 cup diced vegetables (like bell peppers, spinach, or onions)
- Salt and pepper to taste
- Cooking spray or oil
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the eggs and milk until well combined.
- Stir in the shredded cheese, diced vegetables, salt, and pepper.
- Lightly grease a muffin tin with cooking spray or oil.
- Pour the egg mixture into each muffin cup, filling them about 3/4 full.
- Bake for 20-25 minutes or until the egg bites are set and slightly golden on top.
- Let them cool slightly before removing from the tin.
Notes
For fluffier bites, don’t overmix the eggs. If using frozen vegetables, thaw and drain them to avoid excess moisture.
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 1g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/egg-bites-2/