Edible Cookie Dough
A quick and easy recipe for delicious edible cookie dough, perfect for snacking or as a dessert topping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons milk
- 1/2 cup chocolate chips
Instructions
- Cream the butter and sugars together until smooth.
- Add in the vanilla extract and mix well.
- Incorporate the flour and salt until well combined.
- Adjust the consistency with milk, adding more if necessary.
- Fold in the chocolate chips.
- Enjoy! Serve raw or use as a topping.
Notes
Store leftovers in an airtight container in the fridge for about a week or freeze for up to a month.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 16g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg