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Edible Cookie Dough

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A delightful, safe-to-eat cookie dough that captures the nostalgic flavor of childhood.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips
  • 2–3 tablespoons milk (optional, for consistency)

Instructions

  1. In a mixing bowl, combine the softened butter, brown sugar, and granulated sugar, mixing until smooth.
  2. Add in the vanilla extract and salt, and stir until well combined.
  3. Gradually mix in the flour until fully incorporated.
  4. Fold in the chocolate chips for that irresistible delight.
  5. If the dough is too dry, add milk a tablespoon at a time until the desired consistency is reached.
  6. Enjoy your edible cookie dough straight from the bowl!

Notes

For best results, ensure butter is at room temperature. You can toast the flour to make it safe to eat.

Nutrition

Find it online: https://delishrecipezbylucy.com/edible-cookie-dough-cookie-dough-2/

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