Eclair Cake
A delightful no-bake dessert that combines graham crackers, creamy vanilla pudding, and rich chocolate frosting for a nostalgic treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 packages of graham crackers
- 2 boxes of instant vanilla pudding mix
- 4 cups of milk
- 1 container of whipped topping (like Cool Whip)
- 1 cup of chocolate frosting
Instructions
- Whisk together the instant pudding mix and milk until thickened.
- Fold in the whipped topping until well combined.
- Layer graham crackers on the bottom of a 9×13 inch pan.
- Spread half of the pudding mixture evenly over the graham crackers.
- Add another layer of graham crackers on top of the pudding.
- Spread the remaining pudding mixture over the second layer of graham crackers.
- Top with a final layer of graham crackers.
- Spread chocolate frosting over the top layer of graham crackers.
- Chill for at least 4 hours or overnight before serving.
Notes
Serve chilled and pair with fresh berries or vanilla ice cream for an elegant touch. Store leftovers in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://delishrecipezbylucy.com/eclair-cake/