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Eclair Cake

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A nostalgic dessert with layers of graham crackers, vanilla pudding, and chocolate frosting.

Ingredients

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  • 1 box instant vanilla pudding mix
  • 2 cups milk
  • 1 container Cool Whip
  • 1 box graham crackers
  • 1 cup chocolate frosting

Instructions

  1. Combine the instant vanilla pudding mix and milk in a mixing bowl. Whisk until smooth and let it sit for a few minutes to thicken.
  2. Fold in the Cool Whip gently until everything is well blended, creating a light and creamy texture.
  3. Start with graham crackers in a 9×13 inch dish, layering them at the bottom to create a sturdy base.
  4. Spread half of the pudding mixture over the graham crackers, ensuring a smooth layer.
  5. Add another layer of graham crackers, followed by the remaining pudding mixture.
  6. Finish off with one more layer of graham crackers, preparing for the chocolate frosting.
  7. Spread the chocolate frosting generously over the top layer of graham crackers.
  8. Chill for at least 4 hours or overnight before serving, allowing the flavors to meld beautifully.

Notes

For best texture, chill the cake for enough time. You can also experiment with flavors and toppings.

Nutrition

Find it online: https://delishrecipezbylucy.com/eclair-cake-4/

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