Eclair Cake
A no-bake dessert with layers of graham crackers, creamy pudding, and rich chocolate frosting, perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package graham crackers
- 2 (3.4 oz) packages instant vanilla pudding mix
- 4 cups milk
- 1 (8 oz) container whipped topping
- 1 cup chocolate frosting
Instructions
- Whisk together the instant vanilla pudding mix with milk until smooth. Let it stand for 5 minutes to thicken.
- Fold in the whipped topping until well combined into a creamy mixture.
- Create a base layer by layering half of the graham crackers in a 9×13 inch dish.
- Spread half of the pudding mixture evenly over the graham crackers.
- Repeat the layering process with the remaining graham crackers and pudding mixture.
- Frost the top with chocolate frosting, covering the final layer.
- Chill for at least 4 hours, or overnight for the best flavor.
Notes
Allowing the cake to rest overnight enhances flavor and texture. Consider using different frosting flavors for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 13g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://delishrecipezbylucy.com/eclair-cake-3/