Eclair Cake
A no-bake dessert that layers creamy vanilla pudding, graham crackers, and chocolate frosting, making it a nostalgic and delightful treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box graham crackers
- 2 packages instant vanilla pudding mix
- 4 cups milk
- 1 container whipped topping
- 1 cup chocolate frosting
Instructions
- Whisk the vanilla pudding mix and milk together until thickened.
- Fold in the whipped topping until well combined.
- Layer graham crackers and half of the pudding mixture in a 9×13 inch dish.
- Finish with remaining graham crackers and pour chocolate frosting over the top.
- Chill in the refrigerator for at least 4 hours or overnight before serving.
Notes
Pair with vanilla ice cream or fresh berries for a delightful contrast.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://delishrecipezbylucy.com/eclair-cake-2/