Easy To Make Soy Sauce Eggs
Soy sauce eggs are a simple yet flavorful dish that combines eggs with a rich soy sauce marinade, creating a delightful umami experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Boiling
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- ½ cup soy sauce
- ½ cup water
- 1 teaspoon sesame oil (optional)
- 1 tablespoon sugar (adjust to taste)
- Green onions (for garnish)
- Sesame seeds (for garnish)
Instructions
- Boil the eggs by bringing a medium-sized pot of water to a rolling boil. Add the eggs gently, ensuring they don’t crack, and cook for about 6-7 minutes for a perfectly soft yolk.
- Cool the eggs in a bowl of ice water for about 5 minutes then peel away the shells.
- Prepare the marinade by whisking together soy sauce, water, sesame oil, and sugar in a bowl. Adjust sweetness to preference.
- Marinate the peeled eggs in the soy sauce marinade for at least 10 minutes; longer if possible for enhanced flavor.
- Garnish and serve by slicing the eggs in half and sprinkling chopped green onions and sesame seeds on top.
Notes
For best results, use the freshest eggs possible and consider marinating the eggs overnight to deepen the flavor.
Nutrition
- Serving Size: 1 egg
- Calories: 100
- Sugar: 1g
- Sodium: 650mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 186mg
Find it online: https://delishrecipezbylucy.com/easy-soy-sauce-eggs-recipe/