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Delicious Smoked Salmon Dip

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A creamy and luscious smoked salmon dip that is perfect for your gatherings, offering a delightful blend of flavors, including cream cheese, smoked salmon, lemon juice, capers, and dill.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 4 oz smoked salmon, chopped
  • 1/4 cup sour cream
  • 2 tbsp fresh lemon juice
  • 1 tbsp capers, drained and chopped
  • 1 tbsp fresh dill, chopped
  • Salt and pepper to taste
  • Crackers or toasted bread for serving

Instructions

  1. Combine the softened cream cheese, smoked salmon, sour cream, lemon juice, capers, and dill in a bowl.
  2. Mix the ingredients until you achieve a smooth and creamy consistency.
  3. Season your dip with salt and pepper to taste, adjusting until it reaches the perfect balance of flavor.
  4. Chill the dip in the refrigerator until ready to serve, then dish it out with your favorite crackers or toasted bread.

Notes

For extra flavor, consider adding horseradish or smoked paprika. This dip can be made ahead of time and benefits from resting in the fridge.

Nutrition

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