Easy Orange Creamsicle Overnight Oats
A delightful and refreshing breakfast that captures the essence of a classic summer treat with creamy oats and bright orange flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 600 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup yogurt (Greek or regular)
- 1 cup milk (dairy or non-dairy)
- 1/2 cup orange juice
- 1 tablespoon fresh orange zest
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine all ingredients in a mixing bowl.
- Mix well until all ingredients are thoroughly combined.
- Portion the mixture into individual containers or jars, cover, and refrigerate overnight.
- Stir the mixture in the morning to blend flavors, and add desired toppings.
- Enjoy on-the-go by scooping into a travel container.
Notes
These oats can be stored in the refrigerator for up to 4 days. Substitute almond milk for a dairy-free version.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg