Easy No-Oven Turkish Bread
A quick and simple Turkish bread recipe that requires no oven, perfect for pairing with dips or wraps.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 3/4 cup water
- 2 tablespoons olive oil
Instructions
- Combine Dry Ingredients: In a mixing bowl, whisk together the flour, salt, sugar, and baking powder.
- Add Wet Ingredients: Pour in the warm water and olive oil into the bowl. Stir gently until a shaggy dough forms.
- Knead the Dough: Lightly flour your work surface and turn the dough out onto it. Knead the dough for about 5–7 minutes until it becomes smooth and elastic.
- Divide the Dough: Once kneaded, divide it into equal portions and roll each piece into a flat circle about 1/4 inch thick.
- Cook in the Skillet: Heat a skillet over medium heat and cook each flat circle for about 3–4 minutes on each side until golden brown.
- Enjoy: Serve warm with your favorite dips or use them as wraps.
Notes
Store leftovers in an airtight container at room temperature for 1-2 days or freeze with parchment paper between pieces.
Nutrition
- Serving Size: 1 piece
- Calories: 215
- Sugar: 1g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/easy-no-oven-turkish-bread/