Easy Mexican Pizza
A delightful fusion of Italian and Mexican flavors, this Easy Mexican Pizza features a crispy tortilla base topped with seasoned beef, black beans, and melted cheese, customizable with fresh toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 4 large flour tortillas
- 1 lb ground beef
- 1 packet taco seasoning or homemade blend
- ½ cup salsa
- 1 can (14 oz) black beans, drained and rinsed
- 2 cups shredded Mexican-style cheese (cheddar, Monterey Jack, or a blend)
- Optional toppings: diced tomatoes, sliced olives, green onions, jalapeños, sour cream, avocado, or guacamole
Instructions
- Brown the ground beef in a skillet over medium heat, breaking it apart until browned.
- Stir in taco seasoning and salsa, mixing well and simmering for a few minutes.
- Preheat your oven to 400°F (200°C).
- Assemble the pizzas by placing tortillas on a baking sheet and topping with the beef mixture.
- Add drained black beans and sprinkle shredded cheese on top.
- Bake in the oven for 8 to 10 minutes, until cheese is melted and edges are crispy.
- Finish with fresh toppings of your choice.
- Slice the pizzas into wedges and serve warm with sour cream or guacamole.
Notes
Great for customization; consider using whole wheat tortillas or trying different proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/easy-mexican-pizza/