Easy Mexican Lasagna
A hearty and simple twist on Italian classic lasagna, packed with seasoned beef, black beans, and layers of melted cheese encased in warm corn tortillas.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Beef
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) enchilada sauce
- 12 corn tortillas
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Sour cream and chopped cilantro for serving (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Sauté the ground beef, onion, and garlic in a skillet over medium heat until the meat is browned.
- Combine black beans, enchilada sauce, chili powder, cumin, salt, and pepper; allow to simmer for 5 minutes.
- Layer 4 corn tortillas, half of the beef mixture, and 1 cup of cheese in a baking dish. Repeat process, finishing with tortillas and remaining cheese on top.
- Bake covered with foil for 25 minutes; uncover and bake for an additional 10 minutes until bubbly and golden.
- Let cool for a few minutes before slicing and serving with sour cream and cilantro, if desired.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 2 months. Reheat gently in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://delishrecipezbylucy.com/easy-mexican-lasagna/