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Easy Italian Wedding Soup

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A heartwarming bowl of Italian Wedding Soup filled with tender meatballs, fresh greens, and hearty vegetables.

Ingredients

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  • 8 oz. ground beef
  • 2 slices fresh white bread, crust trimmed and torn into pieces
  • 2 cloves garlic, minced
  • 1/2 medium white onion, grated or finely chopped
  • 1/3 cup fresh parsley, minced
  • 1/2 cup Pecorino Romano cheese, freshly grated
  • 1/2 tsp. salt
  • 1 large egg
  • 2 Tbsp. olive oil
  • 1/2 medium white onion, chopped
  • 3 large carrots, peeled and finely chopped
  • 4 stalks celery, diced
  • Salt and pepper to taste
  • 2 cloves garlic, minced
  • 2 Tbsp. sage, fresh, chopped
  • 10–12 cups chicken broth
  • 2 cups cooked small pasta, such as acini di pepe or ditalini
  • 8 cups greens, such as baby spinach, endive, kale, or escarole

Instructions

  1. Prepare the Meatball Mixture: In a large mixing bowl, combine torn bread, minced garlic, grated onion, parsley, cheese, salt, egg, and Worcestershire sauce. Mix until well combined; then fold in the ground beef gently, being careful not to overwork the meat.
  2. Shape the Meatballs: Roll the mixture into small meatballs, each about 3/4-inch in size, and place them onto a parchment-lined baking sheet.
  3. Sauté the Vegetables: In a large pot, heat the olive oil over low heat. Add the chopped onions, celery, and carrots, and sauté for about 15 minutes until softened.
  4. Flavor the Base: Add the minced garlic and sage to the sautéed vegetables and cook until fragrant.
  5. Pour in the chicken broth and bring the mixture to a boil. Once boiling, carefully add the meatballs.
  6. Gently stir in the greens of your choice and allow them to wilt slightly in the hot broth.

Notes

Serve warm, garnished with extra Pecorino Romano cheese and freshly cracked pepper. Pairs well with Italian bread.

Nutrition

Find it online: https://delishrecipezbylucy.com/easy-italian-wedding-soup-recipe/

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