Homemade Cinnamon Muffins
Delicious homemade cinnamon muffins that are fluffy, tender, and topped with a crunchy cinnamon-sugar layer, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- Additional cinnamon and sugar for topping
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- Combine the all-purpose flour, granulated sugar, salt, baking powder, and ground cinnamon in a large bowl.
- Whisk together the milk, vegetable oil, egg, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill each muffin cup about 2/3 full with the batter.
- Prepare a mixture of cinnamon and sugar, then sprinkle it on top of the batter.
- Bake for 15-20 minutes, or until a toothpick inserted comes out clean.
- Cool slightly before serving warm.
Notes
Store leftover muffins in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. Can be frozen for longer storage.
Nutrition
- Serving Size: 1 muffin
- Calories: 160
- Sugar: 7g
- Sodium: 125mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg