Easy Homemade Apple Fritters
Delightful apple fritters with a crispy exterior and tender apple-infused dough, perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 apples, peeled and diced
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 egg
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Prepare the Dry Ingredients: In a large bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.
- Whisk the Wet Ingredients: In another bowl, whisk together the milk and egg, then stir in the diced apples.
- Combine the Mixtures: Pour the wet ingredients into the dry ingredients and mix until combined.
- Heat the Oil: Heat the oil in a frying pan over medium heat.
- Fry the Fritters: Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides, about 2-3 minutes per side.
- Drain Excess Oil: Remove the fritters and place on paper towels to drain excess oil.
- Dust with Powdered Sugar: Dust with powdered sugar before serving. Enjoy!
Notes
Make sure your oil is hot enough to avoid greasy fritters. For added flavor, try mixing in chopped nuts.
Nutrition
- Serving Size: 1 fritter
- Calories: 220
- Sugar: 9g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg