Easy Greek Lemon Potatoes
A delicious and comforting dish of roasted potatoes infused with lemon and garlic, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 65 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds Potatoes, peeled and cut into wedges
- 1/4 cup Olive Oil, extra virgin
- 1/4 cup Lemon Juice, freshly squeezed
- 4 cloves Garlic, minced
- 2 teaspoons Oregano, dried
- 1 teaspoon Salt, to taste
- 1/2 teaspoon Pepper, freshly ground
- 1 cup Vegetable Broth, low-sodium
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the olive oil, lemon juice, minced garlic, oregano, salt, and pepper in a large mixing bowl.
- Coat the potato wedges in the marinade.
- Transfer the potatoes to a baking dish and pour the vegetable broth over them.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Uncover and bake for an additional 20-25 minutes, or until golden brown and tender.
- Serve hot, garnished with fresh herbs if desired.
Notes
For extra flavor, consider adding crumbled feta or a pinch of red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg