Easy Crack Chicken Casserole
A creamy, cheesy casserole that combines shredded chicken, ranch seasoning, and a crunchy topping, perfect for family dinners and gatherings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Poultry
Ingredients
Scale
- 3 cups cooked, shredded chicken
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup frozen broccoli florets
- 1/2 cup chopped green onions
- 1 packet ranch seasoning mix
- 1/2 cup mayonnaise
- 1 cup crushed buttery crackers (like Ritz)
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, softened cream cheese, ranch seasoning, mayonnaise, frozen broccoli, and chopped green onions in a large mixing bowl.
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Sprinkle the shredded cheddar cheese over the top of the chicken mixture.
- Mix the crushed buttery crackers with melted butter to create a topping.
- Sprinkle the buttery cracker mixture over the cheese layer.
- Bake for 30-35 minutes or until bubbly and golden brown.
- Let the casserole cool for 5 minutes before serving.
Notes
Can be made ahead and refrigerated. Great for using leftover chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg