Easy Chuck Roast Tacos
These easy chuck roast tacos are packed with flavor and feature tender, juicy beef enveloped in warm shells, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 lbs chuck roast
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Taco shells
- Toppings (lettuce, tomato, cheese, salsa, etc.)
Instructions
- Heat the olive oil in a skillet over medium-high heat.
- Sear the chuck roast on all sides until it develops a rich, brown crust.
- Sauté the chopped onion and minced garlic in the skillet until the onion becomes translucent.
- Sprinkle chili powder, cumin, paprika, salt, and pepper over the roast.
- Transfer the seasoned roast to a slow cooker and let it cook on low for 6-8 hours.
- Shred the beef using two forks once cooked.
- Serve the shredded beef in taco shells topped with your favorite toppings.
Notes
Feel free to customize the spice level and toppings to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://delishrecipezbylucy.com/easy-chuck-roast-tacos-recipe/