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Easy Chicken Korma

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A simple yet delicious chicken dish with a creamy coconut-infused sauce, perfect for weeknight dinners.

Ingredients

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  • 1 lb chicken breast, diced
  • 1 can (13.5 oz) coconut milk
  • 2 tablespoons korma curry paste
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons vegetable oil
  • Salt, to taste
  • Fresh cilantro, for garnish
  • Rice or flatbread, for serving

Instructions

  1. Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent.
  2. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
  3. Add the diced chicken to the skillet and cook until browned on all sides.
  4. Stir in the korma curry paste and cook for 2 minutes, allowing the spices to bloom.
  5. Pour in the coconut milk and bring to a simmer.
  6. Reduce the heat and let it simmer for about 15 minutes or until the chicken is cooked through and the sauce is thickened.
  7. Season with salt to taste.
  8. Serve hot, garnished with fresh cilantro, alongside rice or flatbread.

Notes

For a deeper flavor, marinate the chicken in yogurt and korma paste for a couple of hours before cooking.

Nutrition

Find it online: https://delishrecipezbylucy.com/easy-chicken-korma-recipe/

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