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Easy Blackstone Cowboy Beef Stir Fry

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A nostalgic stir fry featuring marinated flank steak and vibrant vegetables, cooked to perfection on a Blackstone griddle, making for a quick and delicious meal.

Ingredients

Scale
  • 1 pound flank steak, thinly sliced against the grain
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium onion, sliced
  • 2 cups broccoli florets
  • 1/4 cup soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground black pepper
  • 2 green onions, chopped (for garnish)
  • Sesame seeds (optional, for garnish)

Instructions

  1. Prepare the Marinade: In a bowl, combine the soy sauce, Worcestershire sauce, olive oil, minced garlic, and black pepper to create the marinade.
  2. Marinate the Beef: Add the sliced flank steak to the marinade, ensuring all pieces are coated. Allow it to marinate for at least 30 minutes.
  3. Heat Up the Griddle: Preheat your Blackstone griddle to medium-high heat (around 400°F).
  4. Sauté the Beef: Add the marinated beef to the griddle, and cook for 3-4 minutes, stirring frequently until browned.
  5. Add the Vegetables: Toss in the sliced bell peppers, onion, and broccoli, stir-frying for an additional 5-7 minutes until the vegetables are tender-crisp.
  6. Garnish and Serve: Remove from heat and garnish with chopped green onions and sesame seeds. Serve immediately with rice or noodles.

Notes

Serve with fluffy white rice or noodles. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://delishrecipezbylucy.com/easy-blackstone-beef-stir-fry-sizzling-goodness/

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