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Easy Biscoff Cake

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A delightful cake featuring the rich, caramel-like flavor of Biscoff spread, perfect for any gathering.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • ½ cup Biscoff spread
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¾ cup milk
  • 1 cup unsalted butter, for frosting
  • ¾ cup Biscoff spread, for frosting
  • 2–3 cups powdered sugar
  • 1–2 tbsp milk or cream, for frosting
  • Crushed Biscoff cookies, for garnish

Instructions

  1. Preheat your oven to 350°F (180°C).
  2. Grease and line an 8-inch round or square cake pan.
  3. Whisk together flour, baking powder, baking soda, and salt in a mixing bowl.
  4. Beat together butter, sugar, and Biscoff spread until creamy.
  5. Add in eggs one at a time, mixing well after each. Stir in vanilla extract.
  6. Combine dry ingredients with milk, alternating additions, mixing until smooth.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Bake for 28–34 minutes or until a toothpick comes out clean.
  9. Cool the cake completely before frosting.
  10. Beat butter until pale, then add Biscoff spread and mix until smooth for the frosting.
  11. Gradually add powdered sugar to achieve a creamy texture, adjusting with milk if needed.
  12. Frost the cooled cake generously.
  13. Garnish with crushed Biscoff cookies or melted spread.
  14. Slice and serve to enjoy!

Notes

This cake pairs well with coffee or tea and can be stored at room temperature for 3 days.

Nutrition

Find it online: https://delishrecipezbylucy.com/easy-biscoff-cake/

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