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Easter Egg Martini

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A creamy and festive cocktail that celebrates the spirit of Easter with sweet flavors and vibrant colors.

Ingredients

Scale
  • 1 oz vanilla vodka
  • 1 oz chocolate or white chocolate liqueur
  • 1 oz Irish cream liqueur
  • 1 oz cream or half-and-half
  • Splash of grenadine or fruit syrup
  • Ice
  • Edible pastel sprinkles or small candy eggs (for garnish)

Instructions

  1. Chill your cocktail shaker with ice.
  2. Pour in the vanilla vodka, chocolate liqueur, Irish cream, and cream.
  3. Add a splash of grenadine for color.
  4. Shake vigorously for about 15 seconds.
  5. Strain the mixture into a chilled martini glass.
  6. Garnish with edible pastel sprinkles or candy eggs.

Notes

Best served fresh; store leftovers in the fridge for up to 2 days.

Nutrition

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