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Easter Chocolate Chip Cookies

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Soft, chewy cookies bursting with pastel chocolate chips, perfect for Easter celebrations.

Ingredients

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  • 1 cup Unsalted Butter
  • 3/4 cup Brown Sugar
  • 1/4 cup Granulated Sugar
  • 2 large Eggs
  • 1 tsp Vanilla Extract
  • 2 1/4 cups All-Purpose Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 1/2 cups Chocolate Chips
  • Optional Mix-Ins: White chocolate chips, pastel M&Ms, or Easter sprinkles

Instructions

  1. Prep your oven and baking sheets: Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. Cream the butter and sugar: In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add eggs and vanilla: Crack in the eggs and add the vanilla extract, mixing until well combined.
  4. Mix the dry ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
  5. Fold in the chocolate chips: Gently incorporate the pastel chocolate chips into the dough.
  6. Scoop the dough: Use a cookie scoop or tablespoon to dollop rounded portions of dough onto the prepared baking sheets.
  7. Bake to perfection: Bake for about 10-12 minutes, or until the edges are golden and the centers are slightly soft.
  8. Cool and admire: Let the cookies cool on the baking sheets for a few minutes before transferring to a wire rack.
  9. Optional garnishing: Sprinkle extra pastel chocolate chips or Easter sprinkles on top of the warm cookies.

Notes

Store cookies in an airtight container at room temperature for up to a week. Dough can be frozen for later use.

Nutrition

Find it online: https://delishrecipezbylucy.com/easter-chocolate-chip-cookies-soft-and-chewy/

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