Easter Bunny Sugar Cookie Cups
Soft, buttery cookie cups filled with luscious white chocolate ganache and topped with colorful M&Ms for a delightful Easter treat.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: 24 cookie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box white or yellow cake mix (13.25 oz.)
- 1/4 cup flour
- 8 tablespoons unsalted butter, melted and cooled
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 58 M&Ms (or 2 per cookie cup)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cake mix and flour in a mixing bowl.
- Add the melted butter, egg, egg yolk, and vanilla extract; mix until well combined.
- Scoop and shape the dough into balls, roll in sugar, and place on a greased baking sheet.
- Bake for 12-14 minutes until edges are lightly golden.
- Create a cup shape by pressing a small round object into the center of each cookie; let cool completely.
- Make the ganache by combining white chocolate chips and heavy cream in a heatproof bowl; microwave in 30-second intervals until smooth.
- Fill each cooled cookie cup with ganache and top with M&Ms as desired.
Notes
Store in an airtight container at room temperature for up to 3 days. Refrigerate for longer storage.
Nutrition
- Serving Size: 1 cookie cup
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg