Hop Into Spring: Creamy Easter Bunny Punch Delights
A delightful and whimsical strawberry milk punch topped with vanilla ice cream, perfect for Easter celebrations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberry milk
- 3–4 generous scoops vanilla ice cream
- Whipped cream (to taste)
- Bunny-shaped marshmallows (for garnish)
- Pastel sprinkles (for garnish)
Instructions
- Add the clouds of vanilla ice cream into your large glass pitcher or bowl.
- Pour the chilled strawberry milk over the ice cream.
- Gently stir the mixture to combine.
- Pour the pink punch into tall glasses.
- Add whipped cream, bunny marshmallows, and pastel sprinkles on top.
Notes
Chill your ingredients for the best frothy texture. Feel free to get creative with toppings!
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 30g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg