Easter Bunny Coconut Tails
Delightful no-bake treats resembling Easter bunnies, combining sweet coconut and white chocolate for a whimsical seasonal dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups sweetened shredded coconut
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 pinch salt
- 2 cups white candy melts or white chocolate
Instructions
- In a large mixing bowl, combine the sweetened shredded coconut, sweetened condensed milk, vanilla extract, and a pinch of salt. Stir everything together until the mixture is well combined and sticky.
- Using your hands, grab small portions of the mixture and roll them into tail-shaped forms, about 1.5 inches long. Place the shaped tails on a parchment-lined baking sheet.
- Pop the baking sheet into the refrigerator for about 30 minutes to let the tails firm up.
- While the tails chill, prepare the candy melts or white chocolate. Melt them in a microwave-safe bowl at 30-second intervals, stirring in between until smooth.
- Once the tails are chilled and the coating is melted, take each coconut tail and dip it halfway into the melted chocolate.
- If you’d like, add sprinkles or colored sugar while the chocolate is still wet. Allow the chocolate to set at room temperature or in the fridge.
- Once the chocolate is completely set, your delightful Easter Bunny Coconut Tails are ready to be shared!
Notes
If the mixture is too sticky to shape, lightly wet your hands with water or cooking spray for easier molding.
Nutrition
- Serving Size: 1 treat
- Calories: 120
- Sugar: 15g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg