Dutch Baby Pancakes
A delightful and fluffy Dutch Baby Pancake that rises beautifully and is perfect for any breakfast occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large eggs
- 3/4 cup all-purpose flour
- 3/4 cup milk
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter
- Powdered sugar for serving
- Fresh fruit (optional) for topping
Instructions
- Preheat your oven to 425°F (220°C).
- Whisk together the eggs, flour, milk, sugar, vanilla extract, and salt until smooth.
- Melt the butter in a cast-iron skillet or oven-safe pan over medium heat.
- Pour the batter into the hot buttered pan.
- Bake for 20-25 minutes until puffed and golden brown.
- Dust with powdered sugar after removing from the oven.
- Top with fresh fruit if desired and serve immediately.
Notes
Ensure your eggs and milk are at room temperature for the best batter consistency. Use a well-seasoned cast-iron skillet for optimal results.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://delishrecipezbylucy.com/dutch-baby-pancake-2/