Dubai Chocolate Cake
A decadent chocolate cake layered with pistachio filling and kataifi, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup milk
- ½ cup vegetable oil
- ½ cup hot coffee
- 2 cups shredded phyllo dough (kataifi)
- 2 tablespoons butter
- 1 cup pistachio cream
- 4 oz milk or semi-sweet chocolate bar
- ½ cup heavy cream
Instructions
- Preheat the oven to 350°F and grease a baking pan.
- Whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
- Mix in the egg, vanilla extract, milk, and vegetable oil until smooth.
- Gradually add the hot coffee to the batter.
- Pour the batter into the prepared pan and bake for about 25 minutes; cool completely.
- Cook the kataifi with butter in a skillet until golden brown.
- Mix the kataifi with pistachio cream.
- Melt the chocolate with heavy cream in the microwave until smooth.
- Spread the pistachio filling over the cooled cake and drizzle with chocolate sauce.
Notes
Store leftover cake in an airtight container for up to 3 days at room temperature or a week in the refrigerator. Freeze slices for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/dubai-chocolate-cake/