Homemade Dole Whip
A refreshing and creamy tropical dessert made with pineapple and coconut milk, perfect for hot summer days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 2 cups pineapple juice
- 1 cup coconut milk
- 1/4 cup sugar
- 1 tablespoon lime juice
- 1 teaspoon vanilla extract
- 3 cups frozen pineapple chunks
Instructions
- Gather your ingredients and get them ready for blending. This includes your pineapple juice, coconut milk, sugar, lime juice, vanilla extract, and frozen pineapple chunks.
- Blend the base: In a blender, combine pineapple juice, coconut milk, sugar, lime juice, and vanilla extract. Blend until smooth.
- Add the frozen pineapple: Add the frozen pineapple chunks to your blender and blend until thick and creamy.
- Serve or freeze: Scoop into bowls and serve immediately or freeze for later use.
Notes
Pair with fresh slices of kiwi or shredded coconut for added flavor. Store any leftovers in the freezer for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 25g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/dole-whip/