Derby Pie
A delightful blend of sweetness, crunch, and indulgence, this Derby Pie combines rich melted chocolate and crunchy nuts, making it the perfect comforting dessert.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 unbaked pie crust
- 1 cup chopped walnuts or pecans
- 1 cup semi-sweet chocolate chips
- 1 cup sugar
- 1/2 cup butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon bourbon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the melted butter and sugar in a mixing bowl.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and bourbon (if using).
- Fold in the chopped walnuts or pecans and chocolate chips.
- Pour the filling into the unbaked pie crust.
- Place the pie in your preheated oven and bake for 30-35 minutes.
- Once baked, let the pie cool before slicing.
Notes
Pair with vanilla ice cream or whipped cream for an indulgent treat. Can be made gluten-free with suitable pie crust.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 130mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://delishrecipezbylucy.com/derby-pie/