JB’s Light Delicate Crêpes
Simple, versatile, and utterly delightful crêpes that can be enjoyed sweet or savory.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings (about 8 crêpes) 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup of flour
- 2 large eggs
- 1 1/2 cups of milk
- 2 tablespoons of melted butter
- Pinch of salt
- 1 tablespoon of sugar (optional)
- Splash of vanilla extract (optional)
Instructions
- Combine ingredients in a blender or mixing bowl, whisking until smooth.
- Rest the batter for 20 minutes to achieve a creamy texture.
- Preheat your nonstick pan over medium-low heat and lightly butter the surface.
- Pour about 1/4 cup of batter into the hot pan and swirl to coat.
- Cook the crêpe for 30 to 45 seconds until the edges lift.
- Flip the crêpe and cook for an additional 20 seconds until slightly golden.
- Stack each crêpe on a plate, keeping them warm under a towel.
- Serve with your favorite fillings and enjoy!
Notes
For best results, don’t skip the resting time and ensure the pan is at the right temperature.
Nutrition
- Serving Size: 1 crêpe
- Calories: 150
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://delishrecipezbylucy.com/delicate-crepes-by-jb/