Death by Chocolate Cake
An indulgent chocolate cake that is rich and moist, perfect for celebrations or a cozy treat.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl. Stir to mix.
- Add the eggs, milk, vegetable oil, and vanilla extract to the bowl with the dry ingredients. Mix until well combined.
- Stir in the boiling water carefully. It will be thin.
- Pour the batter evenly into the prepared pans.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Cool the cakes in the pans for 10 minutes before transferring them to wire racks.
Notes
Pairs wonderfully with whipped cream or fresh berries.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 34g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://delishrecipezbylucy.com/death-by-chocolate-cake-3/